In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...

When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...

After the epic team challenge that had Gordon Ramsay, Richard Blais, and Nyesha Arrington cook alongside their team, Next Level Chef Season 4 episode 8 tested the chefs on the basics. It all comes ...

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

At CES 2026, WAN presented the AI Chef Ultra, an AI-powered microwave designed to automate cooking decisions rather than rely on fixed presets ...