Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

Does cooking always have to be an embodied action? A machine created by a group of designers, programmers, and chefs explores how "Collaborative Cooking" can be achieved by a group people that never ...

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Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...