This post may contain affiliate links. If you happen to think that the top of the muffin is the best part, well, then you are ...

Ripe figs give me the same deep joy I get when holding a newborn. They feel so soft and fuzzy and have a delicate, sweet scent that smells like nothing else in the world. A few long inhales and ...

The fig, also known as the common fig is an edible fruit growing on a small tree or large shrub. The tree/shrub grows from 23 to 33 feet in height. The fruit is tear-drop shaped, one inch to two-inch ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

Slicing figs is easy as heck. Just slice most of the way down one side, then the same down another. This will make the figs ...

Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I’m not a professional chef or baker. I hate measurements with the passion of a thousand burnt ...

Pairing Iranian dried figs with cheese creates an interesting savory-sweet combination that tantalizes the taste buds. Soft cheeses like goat cheese or cream cheese go particularly well with the ...