The sauce is done by the time the pasta water comes to a boil.

Pasta looks easy, but small mistakes can ruin the final dish. This video breaks down why texture, sauce coating, and timing ...

For me, cooking pasta is almost a reflexive action. More than many other cooking techniques — like cooking rice, for example, which can be fraught with conflicting opinions on which method is “correct ...

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"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...