Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Add Yahoo as a preferred source to see more of our stories on Google. Natural cocoa powder - Narong Khueankaew/Shutterstock It can be very fulfilling and very rich (in more ways than one) when you're ...

Cocoa was first cultivated in ancient South America. During the Age of Exploration, the Spanish Conquistadors introduced it to Europe. In the 1850s, steam-powered machines allowed for the mass ...