Basil pesto is the best-known example of an herb paste, but it’s hardly the only one. Pesto-type salsas are made from all of the soft, leafy herbs, including parsley, oregano, marjoram, dill and mint.

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Here’s a great idea for what you could do with that half-cantaloupe lurking in your fridge: finely chop the flesh and mix it in a salsa, as Empire State South’s Hugh Acheson suggests in his beautiful ...

A tasty recipe handed down to my mother, from her mother! It turns the classic Thanksgiving cranberry sauce into a salsa! Using the traditional ingredients-cranberries and orange, enhanced with the ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

To elevate your store-bought salsa into something much finer, use a tablespoon or two of this spice that offers a variety of ...

Hello Mid-Ohio Valley Farmers and Gardeners! I see many gardeners at work across the Valley as we harvest the season’s first fresh tomatoes and sweet corn. A few calls have come in concerning blight ...