Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

Four years after the U.S. District Court for the District of Minnesota struck down USDA’s rule eliminating line speed limits in pork and poultry plants, Republican Rep. Brad Finstad has introduced ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

By focusing on breading coverage and shape in a limited footprint, we’re helping our customers reduce waste, optimize ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude. But neither ...

Imaging technology helps to automate estimates of residual meat on further processing lines. Vision-based monitoring designed ...

One USDA program is going down to the wire with changes. The Food Service and inspection Service of the USDA has announced that it is extending its modified poultry line speed waivers so a study ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

According to a new report from CoBank’s Knowledge Exchange, the near-term outlook for broiler production remains exceptionally strong. But the opportunities for increasing output are becoming more ...