Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

French-style potato purees are very finely processed and often incorporate copious amounts of butter, so the resulting mixture is silky smooth. In this recipe, the addition of celeriac to the potatoes ...

2 pounds Yellow Finn or other boiling potatoes, peeled 1 celery root, about 1 pound, peeled Salt and freshly milled pepper About 1/2 cup milk, cream, or cooking water, warmed 4 to 8 tablespoons butter ...

Some days are soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Now, before you fret that a creamy soup may interfere with any New Year’s diet resolutions, it’s ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...