Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Capsicum, also known as bell pepper. Capsicum, also known as bell pepper, is a versatile veggie used in everything from noodles to garnishes and gravies. Found in red, green, and yellow varieties, ...

Bell peppers give a wonderful crunch and a sweet flavour to the recipes Besides salads, they are also used in a variety of cuisines. We have provided a few simple steps to julienne bell pepper. What ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Cut the capsicum into quarters and discard seeds and white membranes. Place capsicum on a barbecue or under a hot grill and cook until skin is black. Remove and set aside until cool enough to handle ...

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These days, capsicum are plentiful, healthy and cheap. You can buy them in all the colours of a traffic light, too. Get some red ones for this tasty relish. Remove the seed and core from the capsicums ...

Growing capsicum in pots offers a rewarding way to cultivate nutritious bell peppers, even in limited spaces. This guide outlines essential steps, from selecting quality seeds and using the right soil ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...