1. Heat oven to 350 degrees. Butter a 9-inch-by-13-inch pan. Whisk together the flour, ¾ cup sugar, baking powder and ¼ teaspoon salt. In a large bowl, whisk the yolks, melted butter, 3 tablespoons ...

In a small bowl, stir together the brown sugar, 1/2 teaspoon black pepper and cayenne. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the cashews and sugar-spice mixture to the ...

We love adding mango to almost everything during the summers. We just love relishing ripe and juicy mangoes during the summers. We have it as is and add to different recipes to make the most of ...

Summer seasons call for all things cold. All our favourite ice creams, pastries, shakes and other things are to devour in summers. But what really turns our bad summer days into good ones is having a ...

Summer season is here and it is finally time to indulge in the tastiest fruit available during this season, that is Mango. There is a reason why Mango is termed as the ‘King of Fruits’. With its sweet ...

1. Preheat the oven to 160C. Butter and line the bases of two round 20cm sandwich tins. Peel, stone and chop the mango, then puree the flesh in a food processor or blender. Mash the bananas, then mix ...

Grease and line a 24cm cake tin. Preheat oven to 170C. Peel mangoes and dice enough to fill 1 1/2 cups. Puree the remainder. Cream butter and sugar and vanilla until thick and pale. Add eggs one at a ...

Sweet or sour, summer time has always been associated with delightful mangoes. The fragrance of ripe mangoes is enough to brighten up the dull mood and whet the appetite. The versatile fruit can also ...

1. Heat oven to 350 degrees. Butter a 9-inch-by-13-inch pan. Whisk together the flour, ¾ cup sugar, baking powder and ¼ teaspoon salt. In a large bowl, whisk the yolks, melted butter, 3 tablespoons ...

1/4 teaspoon plus 1 pinch fine sea salt 6 large eggs, separated 1/3 cup plus 3 tablespoons milk, divided 1 teaspoon vanilla 1. Preheat oven to 350 degrees. Butter a 9-inch-by-13-inch baking pan. In a ...