Winter squash varieties with hard rinds are staples of comfort cooking when it's cold outside. They impart a sweet and earthy flavor and can be stored for a long time over the season. It might come as ...

Pumpkins may get all the credit as the favorite fruit of fall, but that doesn't mean butternut squash doesn't deserve its flowers, too! As far as fall flavors go, there's nothing like the nutty, sweet ...

Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and crunchy pecans make it a little fancy but still simple enough for any night. I ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...