The first time I took a bite into a buko pie, I felt like I understood love. It was as if the secret to one of life's greatest and most complex purposes was delicately wedged between the layers of ...

Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

MANILA, Philippines — Just like everyone else, you love Buko Pie. There’s something comforting about the taste of buko and its texture on the mouth when you chew on the tender coconut meat interacting ...

Buko pie, that young coconut meat-based baked food that has by now put the Philippines on the world cake map, can now last for a year. A technology that makes this possible has been perfected by the ...

We had our ube cheese pandesal phase, now how about some ube buko pie? Analiza Daran de Guzman, the genius behind the delicacy, just started her own shop back in July and it took off. She showed how ...

This recipe comes from Roy Hamilton, senior curator of Asian and Pacific Collections, Fowler Museum. Baking food in an oven is not traditional in the Austronesian world—unless one counts underground ...

THE Technical Education Skills and Development Authority (Tesda), in cooperation with GNPower Mariveles Energy Center Ltd. Co., held a training course on buko pie making and coconut water processing ...

LOS BAÑOS, Laguna—This university town in Laguna province skipped the lanterns and the belen (nativity scene) and went instead for a giant buko pie and a chocolate cake this holiday season. By ...