Before you preheat the oven, you'll want to read this advice from the pros.

Picture this: You just found a recipe for a delicate cake but are out of flour. So, you take a quick trip to the local grocery store to stock up. However, when walking down the aisle filled with ...

When a recipe calls for flour, many home-based chefs reach for the generic all-purpose kind. This makes sense for kitchen efficiency, as it works just fine in many recipes. However, if you happen to ...

Flower farmer David Wheatley now mills unused grain and sells artisan flour via mail order.

LONDON (AP) — Are you struggling to find bread flour and fresh yeast at the moment? If so, you’re not alone. With millions of people across the globe stuck at home due to lockdown measures imposed ...

If you’ve ever wondered why some sourdough tastes tangier than others, the answer may start with the flour. A new study in ...

Brown bread isn't always as healthy as it looks. Experts explain why, when it helps, and how to make it more nutritious.