Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a ...

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for ...

Oh, gritty, greasy joys of Chinatown. There is nothing more exhilarating than shoving through a horde of protesting Taiwanese ex-pats to claim your pineapple bun for mere change. Or finding deals on ...

I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city’s freeways. A friend took me to Chinatown for a bowl ...

A popular Sai Ying Pun neighborhood restaurant, Yung Kee offers delicious thick congee. Choose your own toppings from a wide variety, including fish, beef and pork. Each bowl of freshly boiled congee ...

Many congee specialist shops have a short menu of snacks, in case customers want something more substantial than rice soup. The snacks include fried wonton, fried fish balls with salted clam sauce, ...

1 of 9 You don’t have to leave your seat Socieaty boasts a combined menu of over 104 dishes, all cooked in a central kitchen. Order and pay by scanning the QR code attached to each dish, or via the ...

KFC China has introduced a new limited-time offering, the "Chaoshan-Style Beef Ball Congee," featuring flavorful, locally sourced citron daylilies from Shanxi province. This innovative addition brings ...

"Such a simple dish, but so delicious,” said chef and owner JP Lertsirisin. For the uninitiated, congee is rice porridge topped with flavorful proteins and vegetables. Different cultures have ...

Congee Wong has been around for many years and is a popular spot for a quick Canton style meal (i.e. anything with congee, noodles and rice). This location near Finch and Leslie serves up silky congee ...