When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of coconut macaroons, an iconic Seder sweet. If you regularly take part in ...

Dessert: What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate ...

These macaroons are crisp on the outside and tender on the inside, with a chocolate-dipped base for a little Valentine’s Day bling.

Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The All-Purpose Baker's Companion," by King Arthur Flour (Countryman Press).

“These macaroons can be dipped in melted chocolate or drizzle melted chocolate over, or put in small chocolate chips while ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Toasted and crispy on the outside and chewy on the inside, a traditional coconut macaroon is one of the most classic cookies. Created in Italy, the first macaroon was made with almond paste and was ...

The Jewish holiday restricts a number of foods, one of them being leavening agents that give rise to baked goods. In place of bread, observant Jews eat the crackerlike matzo, which is made from wheat ...